From Dapur Ibu@2

I love indian food especially tosai, nan cheese , briayani and not forgetting, my all time favorite, tandoori chicken...way back in 1999 and 2000, when I lived in Bandar Baru Bangi, I always went to Tandoori Razak for it delicious tandoori chicken n nan cheese..for me, their's is the best tandoori chicken (but now, they are not in business anymore or maybe they have moved to other place)...

I have an instant sauce of tandoori (tesco brand aje) which i bought last month but didn't try it yet..and as all of u know, ramadhan month really is the time when every food looks yummy and you kind of mengidam everything right...so, I tried cooking tandoori chicken last sunday..and the taste turn out so good for a packet of instant recipe...and I plan to cook the tandoori chicken again today with plain bread (for a healthier meal)...

for those of you who are curious about the recipe, it's as easy as 1 2 3...
1....cut n clean the chicken
2...add the instant recipe
3..add 1 cup of plain yogurt..

mix everything well, marinate for atleast 30 min..and then bake at 200C for 45 minutes...
since i am too lazy to use the oven, so i just grill+microwave it for 20 minutes..walla...siap utk di makan..

Here are some of the food that we have last week...enjoy the picture

singgang daging..request dari hubby

air asam n ikan pari bakar..ikan pari tak sempat nak snap,
dah berbuka posa

laksa penang...kuah laksa pun tak sempat nak snap jugak

pizza haiwaiian chicken

my first trial ....ayam tandoori...